In this study​1​, Rosmarinus officinalis L. essential oil and three of its main components 1,8-cineole (27.23%), α-pinene (19.43%) and β-pinene (6.71%) were evaluated for their in vitro antibacterial activities and toxicology properties.

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References

  1. 1.
    Wang W, Li N, Luo M, Zu Y, Efferth T. Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components. Molecules. March 2012:2704-2713. doi:10.3390/molecules17032704