Flavor is information! Citrus, pine, pepper, floral, earthy, and herbal notes give people a language for paying attention before they ever encounter...Flavor is information! Citrus, pine, pepper, floral, earthy, and herbal notes give people a language for paying attention before they ever encounter a technical term. I love that doorway between sensory experience, ingredients, and curiosity. So my question for you all is, what aroma do you notice first when you slow down and actually smell a plant or botanical ingredient?Show more
I’m fascinated by the way flavor carries information. Aroma can bring forward memory, place, anticipation, and curiosity, while also opening a door into the chemistry of plants and ingredients. My interest in cannabis is rooted in culinary literacy: understanding flavor families, preparation methods, responsible serving context, and the role of craft. I want Terpedia to make room for serious conversations about food and botanical culture without reducing either to a trend or gimmick.
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